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Duration: 3 Years (total up 7 semesters)

MQA Approval Code:
MQA/PA17997

Total Credit Hours: 96

Overview

The Diploma in Hotel Management at Mont Royale College provides comprehensive training in the various aspects of hotel and hospitality management. The program is designed to equip students with the practical skills and theoretical knowledge necessary to excel in the hospitality industry. The curriculum includes:
  • Front Office Management: Learning the essentials of managing the front office and guest relations.
  • Housekeeping Operation: Mastering the management of housekeeping operations in hotels.
  • Food and Beverage Services: Understanding the principles and practices of food and beverage service.
  • Restaurant Service Operation: Gaining practical knowledge of running restaurant operations.
  • Food Hygiene and Sanitation: Ensuring food safety and sanitation practices in food service operations.
This program emphasizes hands-on learning through practical assignments, projects, and internships, ensuring that students are well-prepared for careers in the dynamic field of hotel management.

Career Pathways

Graduates of the Diploma in Hotel Management program at Mont Royale College can pursue a variety of career paths within the hospitality and tourism industry. Here are some potential career pathways:

  • Hotel Manager
  • Front Office Manager
  • Housekeeping Manager
  • Food and Beverage Manager
  • Restaurant Manager
  • Event Coordinator
  • Guest Relations Manager
  • Hospitality Trainer
  • Resort Manager
These career pathways offer diverse opportunities for growth and development, allowing graduates to leverage their skills and knowledge in various roles within the hospitality industry. The program equips students with the practical experience and theoretical knowledge needed to excel in this dynamic field.

Entry Requirements

Graduates of the Business Management program can pursue a variety of career paths, including:

  • (i) Pass SPM / SPMV / O-Level with 3 credits in any subject; or
  • (ii) Any qualification approved by Ministry of Education

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Programme structure and syllabus

Semester I

CodeSUBJECT Credit Hours
DHM 1113Introduction to Hospitality & Tourism Industry3
DBM 1223Principles of Management3
MPU 2183Penghayatan Etika dan Peradaban3
MPU 2133Bahasa Melayu Komunikasi 13
ENG 3002Communicative English2
DHM 1223Food Hygiene and Sanitation3
DHM 1213Principles of Housekeeping Management3
DBM 1133Principles of Information Technology (DBM 1133)3
Total23

Semester II

CodeSUBJECT Credit Hours
DHM 1133Fundamental of Food3
MPU 2213Bahasa Kebangsaan A3
MPU 2233Business Communication 23
DHM 2123Kitchen Management3
DHM 1233Hospitality Law3
DHM 1243Food and Beverage Management3
DDWG 1153Principles of Marketing3
Total21

Semester III

CodeSUBJECT Credit Hours
DDWP 1013Business Accounting3
DBM 2223Human Resource Management3
MPU 2323Integriti dan Antirasuah2
MPU 2412Community Service2
Total10

Semester IV

CodeSUBJECT Credit Hours
DHM 2136Housekeeping Operation6
DHM 2126Front Office Management6
Total12

Semester V

CodeSUBJECT Credit Hours
DHM 2216Sales and Marketing in Hospitality6
DHM 2226Food and Beverage Services6
Total12

Semester VI

CodeSUBJECT Credit Hours
DHM 2316Commercial Cookery6
Total6

Semester VII

CodeSUBJECT Credit Hours
DHM 3116Kitchen Operation6
DHM 3126Restaurant Service Operation6
Total12

Semester VIII

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